Stove Top Mac & Cheese
This version is fast (no baking), and has a very smooth and creamy texture.
Custard Macaroni & Cheese
This version uses eggs, has a firmer texture, and doesn’t feel quite so rich.
Layered, Baked Macaroni & Cheese
This is a simple, straight-forward approach to baked macaroni & cheese.
White Sauce Macaroni & Cheese
This is what most people think of as classic mac & cheese – thick, rich and saucy.