Cut up a red pepper, sauté it in butter or olive oil, add salt and pepper, and mix it in.
Sauté some spinach in butter or olive oil (with fresh, minced garlic if desired). Add salt and pepper, and mix it in.
A dish for spicy food lovers! If you want to tone it down, you can substitute mild sausage for the hot links, and cut down on the Creole seasoning.
Just as fast as basic boxed mac & cheese, this version has a creamy mushroom flavor.
This is very cheesy, with a bold tomato flavor. There’s nothing shy about this dish!
Here’s a favorite with the kids. It’s important to use really lean ground beef in this recipe.
Here’s a mac & cheese take on carbonara, without the traditional raw egg.
Broccoli blends perfectly with the macaroni & cheese in this terrific dish. This recipe serves 4 as a main dish (perfect with a salad), or 8 as a side dish.
Our favorite tomato sauce – yummy on any kind of pasta!
This delicious and hearty dish is perfect for chilly winter evenings.
