Mac & Cheese Beef Pot Pie
Homemade pot pie has never been so easy! The basic recipe makes 2 individually sized pot pies – enough for 2 big eaters, or 4 smaller appetites. It’s not hard – really, it’s not!
Beef and Veggie Casserole
Worcestershire sauce cooked with the ground beef adds great flavor to this casserole dish.
Baked Rigatoni
This recipe takes some time and effort, but the results are terrific.
Baked Fettuccine
This is serious comfort food, with lots of flavor from the sausage and veggies.
Honey Roasted Peanuts
Add as a topping; mostly for those who are already fans.
French Fried Onion Rings
Add as a topping; adds flavor, crunchiness, and (of course) more fat.
Walnuts
Best if you heat them first. Also, works best in mac & cheese recipes using blue cheese.
Stuffing
Make your favorite boxed stuffing mix, but use half the liquid ingredients. After following directions, mix it in.
Cheese Baked Rolls
Get a loaf of heat-and-serve dinner rolls. Prepare cheese sauce by heating normal amount of butter with 1 tbsp. milk and one cheesepacket. Use a pastry brush to cover the rolls. Bake them per instructions, but don’t let the cheese burn.
