This recipe is great for a busy night, with its wonderful, warming flavors.

This dish is quick to prepare, but adds a touch of class to your mac & cheese.

What’s the dullest thing about pizza? The crust! So why not replace that bland doughy stuff with noodles and cheese? This recipe makes a deep-dish pizza that you eat with a fork. Just add your favorite toppings and enjoy!

Need to eat more veggies? Check out this tasty and colorful dish.

Meat, vegetables, pasta, and dairy products – this recipe has them all.

This dish has a variety of flavors, lots of protein, and just a bit of a bite to it.

Here’s a mega cheesy dish that will appeal to guys with big appetites. It’s super-rich, filling, and delicious.

These meatballs are baked, and then served with gravy.

These meatballs have Mexican spices, and are simmered in a tomato-based sauce.

Mexican flavors liven up this colorful supper dish.

Why give up the food you love? This version is low fat, and has veggies to boot. You can eat this, and still feel good about your diet!

Do you know somebody who adores grilled cheese sandwiches? Somebody who’s also a nut for macaroni & cheese? The two favorites are combined in this surprising (and surprisingly yummy) dish.

Green chilies add a bit of a kick to this Mexican-inspired version.

Like French onion soup? This dish has the same rich flavors, without the soup! Four onions look like a lot, but they shrink tremendously as they’re caramelized.

A dish for spicy food lovers! If you want to tone it down, you can substitute mild sausage for the hot links, and cut down on the Creole seasoning.

Just as fast as basic boxed mac & cheese, this version has a creamy mushroom flavor.

This is very cheesy, with a bold tomato flavor. There’s nothing shy about this dish!

Here’s a favorite with the kids. It’s important to use really lean ground beef in this recipe.

Here’s a mac & cheese take on carbonara, without the traditional raw egg.

Broccoli blends perfectly with the macaroni & cheese in this terrific dish. This recipe serves 4 as a main dish (perfect with a salad), or 8 as a side dish.

This delicious and hearty dish is perfect for chilly winter evenings.

Homemade pot pie has never been so easy! The basic recipe makes 2 individually sized pot pies – enough for 2 big eaters, or 4 smaller appetites. It’s not hard – really, it’s not!

Worcestershire sauce cooked with the ground beef adds great flavor to this casserole dish.

This recipe takes some time and effort, but the results are terrific.

This is serious comfort food, with lots of flavor from the sausage and veggies.

Bacon and tomato add great flavor to this dish.