Mac & Cheese with Sausage, Red Peppers and Corn
This recipe is great for a busy night, with its wonderful, warming flavors.Serves 3 to 4
Ingredients
- 1 box macaroni & cheese
- 1/4 c. milk
- 1/4 c. margarine
- 1/2 lb. mild Italian sausage
- 1 small jar roasted red peppers, drained and chopped
- 1 small can of sweet corn kernels, drained
- Salt and pepper
Instructions
- » Prepare macaroni & cheese with milk and margarine according to directions on the box, or use your favorite variation.» While macaroni is cooking, remove the Italian sausage from its casings, if necessary.» In a large skillet over Medium heat, brown the sausage well, breaking it into small pieces.» When the sausage is browned, drain on paper towels.» After the mac & cheese is prepared, mix in the sausage, peppers, and corn.» Season with salt and pepper to taste, and serve.
- VariationsSpicy – Try spicy Italian sausage, if you’re looking for a bolder taste.
