Mixed Vegetables
Get some frozen mixed veggies, heat them up, and mix them in. Salt and pepper optional.
Green Beans
Get some canned or frozen green beans, heat them up, and mix them in. Salt and pepper optional.
Cabbage
Cut up some cabbage, sauté in butter or olive oil, add salt and pepper, mix it in.
Black Beans and Salsa
Heat up some black beans and mix them in; add your favorite salsa on top.
Asparagus
Cut up some asparagus, sauté in butter or olive oil, add salt and pepper, mix it in.
Red Bell Peppers
Cut up a red pepper, sauté it in butter or olive oil, add salt and pepper, and mix it in.
Spinach
Sauté some spinach in butter or olive oil (with fresh, minced garlic if desired). Add salt and pepper, and mix it in.
Honey Roasted Peanuts
Add as a topping; mostly for those who are already fans.
French Fried Onion Rings
Add as a topping; adds flavor, crunchiness, and (of course) more fat.