Mac & Cheese with Zucchini, Basil, and Parmesan
Even non-zucchini-fans have been known to say this dish is delicious!
Even non-zucchini-fans have been known to say this dish is delicious!
This is a richly flavored mushroom dish, accented with garlic, sherry and thyme.
Here’s a delicious use for leftover turkey. The cranberries brighten the dish with bursts of flavor. Serve with a green salad for a simple dinner.
Goat cheese with your macaroni? It makes all the difference in this quick and easy recipe filled with bold Mediterranean flavors.
These stuffed peppers make a light main course. Serve with a salad, or extra filling.
This dish looks harder than it is, but the components are each quite easy to make.Serves 4 to 6
This takes a while to bake, but there’s not too much active working time. It’s wonderful when it’s cold outside!
This recipe is great for a busy night, with its wonderful, warming flavors.
This dish is quick to prepare, but adds a touch of class to your mac & cheese.
What’s the dullest thing about pizza? The crust! So why not replace that bland doughy stuff with noodles and cheese? This recipe makes a deep-dish…
Meat, vegetables, pasta, and dairy products – this recipe has them all.
This dish has a variety of flavors, lots of protein, and just a bit of a bite to it.
Here’s a mega cheesy dish that will appeal to guys with big appetites. It’s super-rich, filling, and delicious.
These meatballs have Mexican spices, and are simmered in a tomato-based sauce.
Why give up the food you love? This version is low fat, and has veggies to boot. You can eat this, and still feel good…
Do you know somebody who adores grilled cheese sandwiches? Somebody who’s also a nut for macaroni & cheese? The two favorites are combined in this…
Green chilies add a bit of a kick to this Mexican-inspired version.
Like French onion soup? This dish has the same rich flavors, without the soup! Four onions look like a lot, but they shrink tremendously as…
A dish for spicy food lovers! If you want to tone it down, you can substitute mild sausage for the hot links, and cut down…
Just as fast as basic boxed mac & cheese, this version has a creamy mushroom flavor.
This is very cheesy, with a bold tomato flavor. There’s nothing shy about this dish!
Here’s a favorite with the kids. It’s important to use really lean ground beef in this recipe.
Here’s a mac & cheese take on carbonara, without the traditional raw egg.
Broccoli blends perfectly with the macaroni & cheese in this terrific dish. This recipe serves 4 as a main dish (perfect with a salad), or…
This delicious and hearty dish is perfect for chilly winter evenings.
Homemade pot pie has never been so easy! The basic recipe makes 2 individually sized pot pies – enough for 2 big eaters, or 4…
Worcestershire sauce cooked with the ground beef adds great flavor to this casserole dish.
This is serious comfort food, with lots of flavor from the sausage and veggies.
Think mac & cheese is heavy? Think again! Serve with a salad, for a light and elegant lunch.
This recipe has a lighter texture and taste. Try it with with one or more of the optional flavorings and toppings.
This recipe takes all day, but don’t worry! It’s very easy, and requires minimal active time.
This recipe makes a creamy dish, that’s faster than any of the baked versions.
Finally, a low fat macaroni & cheese with good texture and taste! Use a deep baking dish to keep it creamy.
Easy on the shaker, because this version is pretty salty even without adding any salt.
This version is fast (no baking), and has a very smooth and creamy texture.
This version uses eggs, has a firmer texture, and doesn’t feel quite so rich.
This is a simple, straight-forward approach to baked macaroni & cheese.
This is what most people think of as classic mac & cheese – thick, rich and saucy.